- 1 cup whole milk
- 1/2 cup beef broth
- 2 tablespoons butter, melted, divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash garlic powder
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 2 cups shredded Colby cheese
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
- Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings.
Reviews forColby Hash Browns
"These were creamy & very good! I will make again."
"easy & my go-to recipe when I need to bring a side dish to an event. Dish always comes home scraped clean."
"great side dish!! Made this for our family cook out. I broiled the potatoes a little bit to crisp the tops up. Really good! Will make again. The leftovers will make great potato cakes!"
"Another recipe that I always return too."
"easy, good recipe."
"I've made this plenty of times. It is delicious!"
"This wasn't bad, but not my favorite cheesy hashbrown recipe. I agree with the reviewer who said the potatoes should be thawed first, and also about it being too salty. Next time I would definitely skip the added salt."
"We've had this recipe several times. It's easy and tasty.I usually skip heating the mixture in a skillet because I'm lazy. It's also good with cheddar cheese or with diced onion added in. Yum!"
"Hey, loridillon! This was not published as a vegetarian dish! It was a go-along to meat loaf in a full meal. My husband raved about it and gave it 5 stars. I thought it was good but just a tad too salty, as I used pre-shredded Colby cheese for convenience, and I think those pre-shredded cheeses are saltier than when you shred block cheese. If I use the pre-shedded again, I'll leave out the 1 teaspoon of salt. Also, the recipe doesn't say to do so, but I think the hash browns should be thawed and the excess water pressed out of them. See how that works."