Colby Corn Chowder

Name: Colby Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-14 servings (about 3 quarts).
Ingredients: 6 large potatoes, peeled and cubed; 1 teaspoon salt; 1 large onion, chopped; 1/4 cup butter, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 4 bacon strips, cooked and crumbled; 3 cups milk; 8 ounces Colby cheese, cubed

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

12-14 servings (about 3 quarts)

Updated: Oct. 14, 2022

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

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Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Directions

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts

1 cup: 286 calories, 11g fat (7g saturated fat), 33mg cholesterol, 449mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 10g protein.

Colby Corn Chowder

Ingredients

Directions

Nutrition Facts

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