Colby Corn Chowder

Name: Colby Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-14 servings (about 3 quarts).
Ingredients: 6 large potatoes, peeled and cubed; 1 teaspoon salt; 1 large onion, chopped; 1/4 cup butter, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 4 bacon strips, cooked and crumbled; 3 cups milk; 8 ounces Colby cheese, cubed

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Directions

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts

1 cup: 286 calories, 11g fat (7g saturated fat), 33mg cholesterol, 449mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 10g protein.

Originally published as Colby Corn Chowder in Quick Cooking Premiere 1998

Reviews

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Average Rating:

ahmom

Aug 10, 2016

I used cheddar cheese. taste good!
tchr90

Dec 2, 2012

My mom made this for Christmas a few years ago and I asked for the recipe the same night! Very good and easy to make!! I will be making this again this winter for sure :)
Rose Mack

Sep 14, 2009

My whole family loves it, especially my 8-year old granddaughter. It's one of her favorites.
cindyolder

Jan 8, 2009

I made this soup last night and my husband and I both loved it - can't wait to eat the leftovers.