Colby Corn Chowder

Name: Colby Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-14 servings (about 3 quarts).
Ingredients: 6 large potatoes, peeled and cubed; 1 teaspoon salt; 1 large onion, chopped; 1/4 cup butter, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 4 bacon strips, cooked and crumbled; 3 cups milk; 8 ounces Colby cheese, cubed

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

12-14 servings (about 3 quarts)

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Next Recipe

Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Directions

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts

1 cup: 286 calories, 11g fat (7g saturated fat), 33mg cholesterol, 449mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 10g protein.

Colby Corn Chowder

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home