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Cola Pork Chops Recipe

Cola Pork Chops Recipe

“Great flavor and simplicity make this recipe one of my favorites,” writes Tracy Reedy from Dublin, Ohio. “Cola adds sparkly tang to the sauce and keeps the chops tender.”
TOTAL TIME: Prep: 5 min. Bake: 35 min. YIELD:2 servings


  • 2 boneless pork loin chops (5 ounces each)
  • 8 red onion rings
  • 1/4 cup ketchup
  • 1/4 cup cola
  • Hot cooked couscous, optional


  • 1. Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops.
  • 2. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired. Yield: 2 servings.

Nutritional Facts

1 each: 225 calories, 8g fat (3g saturated fat), 68mg cholesterol, 396mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 28g protein.

Reviews for Cola Pork Chops

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Reviewed Mar. 27, 2017

"This was a really simple recipe that called for ingredients I had on-hand. It smells great while it cooks! Unfortunately, it just didn't appeal to my family's tastes. I think if I tried it again, I would try to season the pork and the ketchup/cola mixture to give it more depth. I would also try to thicken the sauce as it was a little thin for our preference."

Reviewed Jul. 24, 2016

"This is a fun, easy, and tasty recipe! The tartness of the ketchup combines with the sweetness of the cola to provide a unique and yummy sauce. The onions are a nice complement to the dish."

Reviewed Dec. 12, 2015

"Good recipe..The pork chops were really tender & the red onion perfected the flavor..Will make again.."

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