These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
Featured In:
54 Summer Potluck Recipes to Feed a Crowd
VERIFIED BY Taste of Home Test Kitchen
- 3 pounds chicken wings
- 1 cup Louisiana-style hot sauce
- 1 can (12 ounces) cola
- 1 tablespoon soy sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- Blue cheese salad dressing
- Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper.
- Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken wings, covered, over indirect medium heat 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Cola Hot Wings in Taste of Home
June/July 2011, p71
Reviews forCola Hot Wings
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MY REVIEW
Reviewed Jul. 8, 2013
"We tried this recipe for the 4th of July and found it to be good with a kick from the hot sauce. It did not have quite the glaze that I was looking for but everyone enjoyed them."
MY REVIEW
Reviewed Sep. 23, 2012
"These were tender and flavorful but needed a bit more kick."
MY REVIEW
Reviewed Oct. 18, 2011
"This isn't anything special. The blue cheese dipping-sauce was the most flavorful part."
MY REVIEW
Reviewed Sep. 18, 2011
"Wings were ok. I have much better wing recipes. May try again with some adjustments."
MY REVIEW
Reviewed Jul. 11, 2011
"I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum."
MY REVIEW
Reviewed Jun. 7, 2011
"This was a great recipe! I substituted the wings for chicken breast strips and grilled directly on the grill and it was great! My husband and his family all loved it too and they are definitely picky eaters!"
