TMB Studio
CokeCola Cake
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 15 servings.
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
Ingredients
-
2 cups all-purpose flour
-
2 cups sugar
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
1 can (12 ounces) cola
-
1 cup butter, cubed
-
1/4 cup baking cocoa
-
2 large eggs, room temperature
-
1/2 cup buttermilk
-
1 teaspoon vanilla extract
-
GLAZE:
-
1 can (12 ounces) cola
-
1/2 cup butter, cubed
-
1/4 cup baking cocoa
-
4 cups confectioners' sugar, sifted
Directions
-
1.
Preheat oven to 350°. Grease a 13x9-in. baking pan.
-
2.
In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
-
3.
In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.
-
4.
Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
-
5.
About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts
1 piece: 491 calories, 20g fat (12g saturated fat), 74mg cholesterol, 346mg sodium, 78g carbohydrate (63g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC