Cognac Date Squares Recipe

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Cognac Date Squares Recipe
Cognac Date Squares Recipe photo by Taste of Home
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Cognac Date Squares Recipe

Read Reviews
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Publisher Photo
Cider, cognac and pistachios provide new flavor to a classic. Cut into squares and place in a plastic sandwich bag, then bundle in tissue paper and slip into a reusable fabric sandwich bag tied with a ribbon. —Lisa Speer, Palm Beach, Florida
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + cooling

Ingredients

  • 1 pound chopped dates
  • 3/4 cup apple cider or unsweetened apple juice
  • 1/4 cup Cognac or brandy
  • 1 teaspoon fine sea salt or kosher salt, divided
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 cup butter, melted
  • 1/2 cup finely chopped pistachios

Directions

In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature.
In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside.
Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 16 servings.
Originally published as Cognac Date Squares in Taste of Home December/January 2012, p63

Nutritional Facts

1 square: 301 calories, 11g fat (6g saturated fat), 23mg cholesterol, 261mg sodium, 50g carbohydrate (33g sugars, 4g fiber), 4g protein.

  • 1 pound chopped dates
  • 3/4 cup apple cider or unsweetened apple juice
  • 1/4 cup Cognac or brandy
  • 1 teaspoon fine sea salt or kosher salt, divided
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 cup butter, melted
  • 1/2 cup finely chopped pistachios
  1. In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature.
  2. In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside.
  3. Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 16 servings.
Originally published as Cognac Date Squares in Taste of Home December/January 2012, p63

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MY REVIEW
zuppason User ID: 3879026 119921
Reviewed Dec. 1, 2011

"This recipe was submitted by Lisa Speer, Palm Beach Florida, and was published in the Dec 2011/ Jan 2012 edition of Taste of Home Magazine"

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