Back to Coffee Whip Dessert

Print Options


Card Sizes

Coffee Whip Dessert Recipe

Coffee Whip Dessert Recipe

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 6-1/2 cups miniature marshmallows
  • 1 cup heavy whipping cream
  • Whipped cream and additional instant coffee granules, optional


  • 1. In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  • 2. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.

Nutritional Facts

1/2 cup: 233 calories, 11g fat (7g saturated fat), 41mg cholesterol, 31mg sodium, 34g carbohydrate (24g sugars, 0 fiber), 1g protein.

Reviews for Coffee Whip Dessert

Sort By :

Average Rating
KristineChayes User ID: 1441542 68334
Reviewed May. 10, 2014

"Just made this dessert for Mother's Day tomorrow, took a taste, and it is really good! Very creamy, sweet and rich, with a nice mellow (or should I say mallow?) coffee flavor!"

My English Kitchen User ID: 6891142 154666
Reviewed Sep. 30, 2012

"This is such an incredible coffee marshmallow taste! when I tasted it, I could only describe it as heavenly! I don't do it alone, though. I put it as the top layer of a sundae type dessert because I like my desserts to be crunchy and have bits. This is like a mousse."

m_wink_boys User ID: 3782562 207708
Reviewed Jan. 25, 2009

"This dessert was insane. I made it for my 10 year old brother, who will only eat food from a restaraunt. It was awsome out of 1 to 5, I give it 1... thousand! If you let the finished dessert set in the fridge for 12 hours, it becomes like a pudding. I love it. The first time anyone in my house tried it they said "WOW!" I agree with them."

Loading Image