Total TimePrep: 10 min. + chilling
Makesabout 3 quarts
- 4 cups brewed coffee
- 1/4 cup sugar
- 4 cups milk
- 4 cups chocolate ice cream, softened
- In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts1 cup: 163 calories, 8g fat (5g saturated fat), 26mg cholesterol, 75mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 4g protein.
Nov 24, 2009
This recepie is better than excellent. I made this firs for a LOST theme party and it was gone so quickly I didn't even get to have a sip. I reccomend making a tripple batch of this. I know it sounds crazy to say tripple batch but honestly you won't have any left. Keep the recipe on note cards to give out b.c people will ask. LOVE IT!!!!!!!!!
Jun 23, 2009
I made if for my son's graduation party last weekend. The recipe went home with many people. I did have some left over and I sent that home with people. I made the coffee and mixed it w/ the sugar 2 days ahead. I sliced the ice cream into cubes and added it to the punch, very nice look.
May 7, 2008
This is the biggest hit with our teen group at church. I make it for most get togethers. I've only made it with vanilla ice cream, but will try chocolate for my son's graduation party.Lori Nif - Reading, PA
Feb 17, 2008
This is AWESOME. My sister-in-law just made it for a birthday party and it was gone really quick!
Follow along as we show you how to make these fantastic recipes from our archive.