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Coffee Shake

Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 3 quarts


  • 4 cups brewed coffee
  • 1/4 cup sugar
  • 4 cups milk
  • 4 cups chocolate ice cream, softened


  • In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts
1 cup: 163 calories, 8g fat (5g saturated fat), 26mg cholesterol, 75mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 4g protein.

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  • Remenec
    Aug 25, 2019

    Delicious recipe! What a neat idea to put it in a punch bowl for a large group to enjoy.

  • sarie_bear
    Nov 24, 2009

    This recepie is better than excellent. I made this firs for a LOST theme party and it was gone so quickly I didn't even get to have a sip. I reccomend making a tripple batch of this. I know it sounds crazy to say tripple batch but honestly you won't have any left. Keep the recipe on note cards to give out b.c people will ask. LOVE IT!!!!!!!!!

  • Missybug
    Jun 23, 2009

    I made if for my son's graduation party last weekend. The recipe went home with many people. I did have some left over and I sent that home with people. I made the coffee and mixed it w/ the sugar 2 days ahead. I sliced the ice cream into cubes and added it to the punch, very nice look.

  • Nifenecker
    May 7, 2008

    This is the biggest hit with our teen group at church. I make it for most get togethers. I've only made it with vanilla ice cream, but will try chocolate for my son's graduation party.Lori Nif - Reading, PA

  • johnjessica
    Feb 17, 2008

    This is AWESOME. My sister-in-law just made it for a birthday party and it was gone really quick!