- 4 cups brewed vanilla-flavored coffee, cooled
- 1 can (12 ounces) evaporated milk
- 1/2 cup sugar
- 1/2 gallon vanilla ice cream, softened
- Ground cinnamon
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 13 servings (2-1/2 quarts).
Reviews forCoffee Punch
"I made this for Christmas and now every get together with the family, I'm always told to make this punch....we do add baileys with it....yummy"
"This is a nice change from a fruit punch. I served it at a baby shower (caffeine free coffee) but think it would be excellent for a brunch with maybe some kahula!"
"I served this punch at a lingerie shower and it was such a big hit everyone wanted the recipe!!!"