Coffee Mousse
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers.
-Vernette Dechaine of Pittsfield, Maine
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 teaspoons instant coffee granules
- 1/4 cup boiling water
- Sugar substitute equivalent to 2 teaspoons sugar
- 2 ice cubes
- 2 cups plus 4 tablespoons reduced-fat whipped topping, divided
- Additional coffee granules, crushed
Reviews
This dessert is great - Especially for diabetics. It's light and not too sweet. The consistency is very good. Next time I make it I think I'm going to sprinkle some dark chocolate shavings on top of each cup. It will really give it a nice finish.
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