Coffee Milk Recipe
- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
- 1. In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 8g protein.
Reviews for Coffee Milk
"I made this for a friend and she was thrilled with the results. (I enjoyed it too!)"
"Tried the make-your-own kind. easy to make, but needs to be used up relatively soon."
"I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!"
"I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!"
"Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand."
"This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk."
"This recipe couldn't be any easier. I don't drink coffee, but the kids compared it to those bottled frappuccino drinks they love. First batch disappeared in minutes."