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Coffee Milk Syrup

TOTAL TIME: Prep: 10 min. Cook: 35 min. + chilling YIELD: 4 servings (1 cup syrup).
After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test Kitchen

Ingredients

  • 1/2 cup finely ground coffee
  • 2 cups cold water
  • 1 cup sugar
  • EACH SERVING:
  • 1 cup cold 2% milk

Directions

  • 1. Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
  • 2. In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
  • 3. To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts

1 cup prepared coffee milk prepared with 4 tablespoons syrup: 324 calories, 5g fat (3g saturated fat), 20mg cholesterol, 122mg sodium, 63g carbohydrate (62g sugars, 0 fiber), 8g protein.

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