Taste of Home
Coffee Marinated Steak
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: 6 servings.
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
Ingredients
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2 tablespoons sesame seeds
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6 tablespoons butter
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1 medium onion, chopped
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4 garlic cloves, minced
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1 cup strong brewed coffee
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1 cup soy sauce
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2 tablespoons white vinegar
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2 tablespoons Worcestershire sauce
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2 pounds beef top sirloin steak (1 inch thick)
Directions
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1.
In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
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2.
Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
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3.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.
Nutrition Facts
6 ounce-weight: 307 calories, 15g fat (4g saturated fat), 61mg cholesterol, 1972mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.
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