Coffee Marinated Steak Recipe

5 2 3
Coffee Marinated Steak Recipe
Coffee Marinated Steak Recipe photo by Taste of Home
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Coffee Marinated Steak Recipe

Read Reviews
5 2 3
Publisher Photo
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 2 tablespoons sesame seeds
  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup strong brewed coffee
  • 1 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 pounds beef top sirloin steak (1 inch thick)

Directions

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steak. Yield: 6 servings.
Originally published as Coffee Marinated Steak in Country Extra September 2002, p51

Nutritional Facts

6 ounce-weight: 307 calories, 15g fat (4g saturated fat), 61mg cholesterol, 1972mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

  • 2 tablespoons sesame seeds
  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup strong brewed coffee
  • 1 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 pounds beef top sirloin steak (1 inch thick)
  1. In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
  2. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  3. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steak. Yield: 6 servings.
Originally published as Coffee Marinated Steak in Country Extra September 2002, p51

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Reviews forCoffee Marinated Steak

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MY REVIEW
borrower User ID: 1596711 53587
Reviewed Feb. 2, 2011

"I made this recipe the 1st time 3 years ago when it came out in a Picnic and potluck special edition. Love it. It has become the family favorite now and we always have requests for it. We've even had it for Christmas dinner with Lobster. We use a Flat Iron steak and slice after cooking. If there are leftovers we have the next day with sauteed onions and green peppers on a sub roll with melted provolone cheese. Love it that way also."

MY REVIEW
amyd1972 User ID: 5201744 112493
Reviewed Jun. 13, 2010

"This was a really easy marinade to make and the steak was very flavorful. I tasted mostly the soy sauce and not so much the coffee. The steak was juicy and really infused with flavor."

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