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Coffee Mallow Pie Recipe

Coffee Mallow Pie Recipe

Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."
TOTAL TIME: Prep: 25 min. + chilling YIELD:6-8 servings


  • 1 cup water
  • 1 tablespoon instant coffee granules
  • 4 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/2 cup chopped walnuts or pecans, toasted
  • Additional whipped cream and chocolate curls, optional


  • 1. In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
  • 2. Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired. Yield: 6-8 servings.

Nutritional Facts

1 slice: 363 calories, 24g fat (11g saturated fat), 50mg cholesterol, 138mg sodium, 35g carbohydrate (16g sugars, 0 fiber), 4g protein.

Reviews for Coffee Mallow Pie

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pettymama User ID: 1026286 74387
Reviewed Mar. 9, 2013

"I've made this many times. If you like coffee you'll love this pie."

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