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Coffee Mallow Pie

Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 cup water
  • 1 tablespoon instant coffee granules
  • 4 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/2 cup chopped walnuts or pecans, toasted
  • Additional whipped cream and chocolate curls, optional

Directions

  • In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
  • Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts
1 slice: 363 calories, 24g fat (11g saturated fat), 50mg cholesterol, 138mg sodium, 35g carbohydrate (16g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • pettymama
    Mar 9, 2013

    I've made this many times. If you like coffee you'll love this pie.