Coffee Lover’s Dessert
Total TimePrep/Total Time: 30 min.
- 10 to 12 large marshmallows
- 1/2 cup brewed coffee
- 1/2 cup heavy whipping cream, whipped
- In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
- Fold in whipped cream. Spoon into individual dessert dishes. Chill.
Nutrition Facts1 each: 321 calories, 22g fat (14g saturated fat), 82mg cholesterol, 41mg sodium, 31g carbohydrate (22g sugars, 0 fiber), 2g protein.
Apr 15, 2013
Sep 30, 2010
The first time I made this I used regular coffee...it didn't have a strong coffee taste. The second time I made it I used strong coffee...it was a lot better. I like to freeze it. Its like my own special icecream!
Jun 11, 2010
A little tasteless - added vanilla extract, and put on top of coffee brownies - yummy!
May 30, 2010
God bless the person that submitted this recipe! I added this to my coffee cookbook.
Apr 19, 2010
Delicious! I love coffee and it WAS a coffee lover's dessert! I dissolved coffee granules in hot water for my coffee, used 12 marshmallows and used 3/4cup heavy whipping cream. It made about 2 cups. Next time I will definitely make a double recipe to save some for later. I chilled it in the freezer for about 35min and it was perfect. Tasted like coffee ice cream with a mousse consistency. Next time I'm going to add a few chocolate chips to the top and an extra dolup of whipped cream. Yummy!