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Coffee Lover’s Dessert

THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 10 to 12 large marshmallows
  • 1/2 cup brewed coffee
  • 1/2 cup heavy whipping cream, whipped

Directions

  • In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
  • Fold in whipped cream. Spoon into individual dessert dishes. Chill.
Nutrition Facts
1 each: 321 calories, 22g fat (14g saturated fat), 82mg cholesterol, 41mg sodium, 31g carbohydrate (22g sugars, 0 fiber), 2g protein.

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