Coffee Cake with Raspberry Filling
Total TimePrep: 25 min. Bake: 35 min. + cooling
This cake is moist and turned out good. I used 1/3 cup of mixed berry jelly instead of making the filling, still adding the lemon juice. The nuts were left out, as was the mace since I don't buy it. I also baked mine in a bundt cake pan.
Doubled the recipe and baked it in a 9 x 13 pan for 40 minutes. I didn't use the mace either. Delicious and beautiful to serve!
This recipe is delicious! I've never heard of mace, so I didn't add it. I used a 9" round cake pan which worked beautifully for this recipe. Oh, and I used frozen raspberries instead of fresh.
Love it. I skipped the mace because i didn't have it on hand and it turned out great. Also left out the nuts since hubby doesn't care for them. This is a keeper
Quite yummy, made them yesterday!
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