Coffee Cake Ring Recipe

5 2 2
Coffee Cake Ring Recipe
Coffee Cake Ring Recipe photo by Taste of Home
Publisher Photo

Coffee Cake Ring Recipe

Read Reviews
5 2 2
Publisher Photo
The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.—Jenny Reece, Lowry, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.

Ingredients

Directions

Turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake. Yield: 12 servings.
Originally published as Coffee Cake Ring in Quick Cooking March/April 2000, p61

  1. Turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
  2. For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake. Yield: 12 servings.
Originally published as Coffee Cake Ring in Quick Cooking March/April 2000, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCoffee Cake Ring

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
havingfunwithmyfamily User ID: 7043692 216745
Reviewed Jan. 3, 2015

"This is such a wonderful recipe! I made this the night before Christmas and stored it in the refrigerator overnight. I pulled it out early and let it rise until warm and puffy. I baked it according to the directions. I received so many compliments and I will definitely be adding this to my traditional holiday recipes! Thank you!"

MY REVIEW
emabey User ID: 5117401 38641
Reviewed Nov. 22, 2010

"YUM!!!! I prefer the braided look but this one is also very pretty!!! The fillings are good too!"

Loading Image