Taste of Home
Coffee Bonbons
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min./batch
YIELD: 5 dozen.
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. — Leitzel Malzahn, Fox Point, Wisconsin
Ingredients
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1 cup butter, softened
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3/4 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1 tablespoon instant coffee granules
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1-3/4 cups all-purpose flour
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CHOCOLATE GLAZE:
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1 tablespoon butter
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1/2 ounce unsweetened chocolate
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1 cup confectioners' sugar
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2 tablespoons milk
Directions
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1.
In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
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2.
Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts
2 each: 114 calories, 7g fat (4g saturated fat), 18mg cholesterol, 66mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
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