Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
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VERIFIED BY Taste of Home Test Kitchen
- 2 cups (12 ounces) semisweet chocolate chips
- 2 teaspoons instant coffee granules
- 2/3 cup coarsely chopped coffee beans, divided
- 1 package (10 to 12 ounces) white baking chips
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
- Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
- In a microwave, melt white baking chips according to package directions. Stir in remaining coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces. Yield: about 1-1/2 pounds.
Originally published as Coffee Bean Bark in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p202