Cod Delight Recipe
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Cod Delight Recipe

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4.5 10 12
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I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. —Nancy Daugherty, Cortland, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 small tomato, chopped
  • 1/3 cup finely chopped onion
  • 2 tablespoons water
  • 2 tablespoons canola oil
  • 4 to 5 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 4 cod fillets (4 ounces each)
  • 1 teaspoon seafood seasoning

Nutritional Facts

1 serving: 154 calories, 8g fat (1g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 18g protein Diabetic Exchanges:3 lean meat, 1 fat

Directions

  1. In a small bowl, combine the first nine ingredients. Place cod in an 11x7-in. baking dish; top with tomato mixture. Sprinkle with seafood seasoning. Microwave, covered, on high 5-6 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cod Delight in Simple & Delicious March/April 2006, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cod Delight

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
MeeshellayG
Reviewed Mar. 27, 2014

"Loved this recipe! I didnt have Canola oil so used safflower instead and thought it was good!

Thanks for sharing!"

MY REVIEW
lchtex_1
Reviewed Aug. 25, 2013

"Simple, tasty and healthy and with common ingredients usually on hand."

MY REVIEW
markthebomb
Reviewed Jan. 26, 2012

"Recipe probably isn't all that awful. Cod is just not a tasty fish. Will never do this one again."

MY REVIEW
Gloribee38
Reviewed Aug. 16, 2010

"Yes, I will make this again. I thought it very tasty in-spite of the fact I did not have any seafood seasoning on hand for the recipe."

MY REVIEW
curlybiscuit1
Reviewed Aug. 5, 2010

"It was bland. Will look for a more flavorful option."

MY REVIEW
Ldfed
Reviewed Apr. 1, 2010

"This was delicious. I omitted the oil and salt to cut fat and sodium content and threw a sliced, precooked red potato and 1 cup of sugar snap peas in the same dish to cook for the last 4 minute for a complete meal."

MY REVIEW
daisey5
Reviewed Feb. 3, 2010

"I baked as well. I also used Orange Roughy and the whole can of tomatoes."

MY REVIEW
amyedelen
Reviewed May. 1, 2009

"I used sweet vidalia onions and green onions and baked it as well. This was delicious and there were no leftovers!"

MY REVIEW
sh8400
Reviewed Apr. 30, 2009

"I'm not a big fish eater, but I enjoyed this dish. Definitely not too fishy tasting and I didn't need any tartar sauce to help it go down. Just the right amount of flavor. Very easy to make and I took Jill Balkema's advise and baked it. Thank you Nancy Daugherty for sharing your recipe with us; it was great. My husband and 16-year-old son also really liked it. :)"

MY REVIEW
jillbalkema
Reviewed Dec. 15, 2008

"I baked at 350 degrees for 25 minutes and it was delicious!"

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