Cod & Vegetable Skillet Recipe

2.5 1 2
Cod & Vegetable Skillet Recipe
Cod & Vegetable Skillet Recipe photo by Taste of Home
Publisher Photo

Cod & Vegetable Skillet Recipe

Read Reviews
2.5 1 2
Publisher Photo
This one-dish meal combines lean protein with a colorful vegetable medley. A well-flavored sauce pulls it all together, creating a lovely weeknight dinner. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1 cup fresh baby carrots, cut in half lengthwise
  • 1 medium onion, halved and sliced
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 4 cod or haddock fillets (4 ounces each)

Directions

In a large skillet, saute the beans, carrots and onion in butter for 2 minutes. Stir in flour and seasonings until blended; gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add fillets to the pan. Reduce heat; cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Cod & Vegetable Skillet in Simple & Delicious October/November 2010, p30

Nutritional Facts

1 fillet with 3/4 cup vegetable mixture : 229 calories, 9g fat (6g saturated fat), 88mg cholesterol, 621mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat.

  • 1/2 pound fresh green beans, trimmed
  • 1 cup fresh baby carrots, cut in half lengthwise
  • 1 medium onion, halved and sliced
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 4 cod or haddock fillets (4 ounces each)
  1. In a large skillet, saute the beans, carrots and onion in butter for 2 minutes. Stir in flour and seasonings until blended; gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add fillets to the pan. Reduce heat; cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Cod & Vegetable Skillet in Simple & Delicious October/November 2010, p30

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jladd User ID: 2694763 189979
Reviewed Nov. 12, 2010

"Simple, with simple ingredients, but a wonderful flavor"

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