1/3 cup mashed potatoes (prepared without milk and butter)
1 cup semisweet chocolate chips
1 tablespoon shortening
Chopped walnuts, optional
In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.
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