In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake at 350° for 10-13 minutes or until lightly browned. Cool on pans for 3 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar.
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Average Rating:
Margaret
Nov 29, 2020
Great recipe with major flaws. The dough didn't form a ball!!! it was simply powder. if you tried to form in into a ball it just fell apart. I added 8 tablespoons of milk, one by one, until the dough held its shape. Other than the dough, this recipe is great. They taste amazing and look pretty too.
Reviews
Great recipe with major flaws. The dough didn't form a ball!!! it was simply powder. if you tried to form in into a ball it just fell apart. I added 8 tablespoons of milk, one by one, until the dough held its shape. Other than the dough, this recipe is great. They taste amazing and look pretty too.