Publisher Photo
Publisher Photo
"These tasty treats are so easy that even the kids can make them," assures Stacie Yarbrough of Huntsville, Alabama.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1/2 cup nonfat dry milk powder
  • 4 tablespoons water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups flaked coconut

Directions

In a mixing bowl, beat peanut butter, sugar, milk and water until smooth. Fold in chocolate chips. Form into 1-in. balls; roll in coconut. Chill until firm. Yield: 4 dozen.
Originally published as Coconut Snacks in Taste of Home October/November 1995, p54

Nutritional Facts

2 each: 154 calories, 10g fat (4g saturated fat), 1mg cholesterol, 79mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 4g protein.

  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1/2 cup nonfat dry milk powder
  • 4 tablespoons water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups flaked coconut
  1. In a mixing bowl, beat peanut butter, sugar, milk and water until smooth. Fold in chocolate chips. Form into 1-in. balls; roll in coconut. Chill until firm. Yield: 4 dozen.
Originally published as Coconut Snacks in Taste of Home October/November 1995, p54

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