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Coconut Rocky Road Treats Recipe

Coconut Rocky Road Treats Recipe

This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta
TOTAL TIME: Prep: 35 min. + chilling YIELD:55 servings


  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups miniature marshmallows
  • 1/2 cup chopped walnuts
  • 2 cups sweetened shredded coconut


  • 1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
  • 2. Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.

Nutritional Facts

1 each: 82 calories, 5g fat (4g saturated fat), 5mg cholesterol, 25mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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