Coconut-Raisin Rice Pudding
In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
Ingredients
- 1/4 cup butter, melted
- 3 eggs
- 3 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2-1/2 cups cooked rice
- 3/4 cup raisins
- 3/4 cup sweetened shredded coconut
Reviews