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Coconut Pecan Waffles

Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 waffles

Ingredients

  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda
  • 1/4 to 1/2 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped pecans, toasted

Directions

  • In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
2 each: 457 calories, 36g fat (7g saturated fat), 71mg cholesterol, 553mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • Sadie01
    Feb 3, 2013

    I have made this recipe many times and really love it. The club soda gives them a crispy outside but they are soft in the inside. I substitute butter or coconut oil for the canola oil because I don't like to use the canola oil.