Coconut Pecan Waffles

Name: Coconut Pecan Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 waffles.
Ingredients: 2 cups biscuit/baking mix; 2 eggs, lightly beaten; 1/2 cup canola oil; 1 cup club soda; 1/4 to 1/2 teaspoon coconut extract; 1/2 cup sweetened shredded coconut, toasted; 1/2 cup chopped pecans, toasted

Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/4 to 1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted

Directions

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts

2 each: 457 calories, 36g fat (7g saturated fat), 71mg cholesterol, 553mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 6g protein.

Originally published as Coconut Chip Waffles in Quick Cooking January/February 2006

Reviews

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Average Rating:

Sadie01

Feb 3, 2013

I have made this recipe many times and really love it. The club soda gives them a crispy outside but they are soft in the inside. I substitute butter or coconut oil for the canola oil because I don't like to use the canola oil.