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Coconut Peach Dessert

Coconut Peach Dessert
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling YIELD: 8 servings.

Ingredients

  • 1-1/3 cups sweetened shredded coconut
  • 1/2 cup chopped almonds
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 2 cups heavy whipping cream, whipped
  • 4 cups sliced fresh or frozen peaches, thawed
  • 1/2 cup sugar or honey

Directions

  • 1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
  • 2. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  • 3. Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts

1 piece: 456 calories, 32g fat (19g saturated fat), 82mg cholesterol, 114mg sodium, 41g carbohydrate (34g sugars, 3g fiber), 5g protein.

Reviews

Average Rating:
  • germanycook
    Jan 3, 2012

    Awful! The taste was good but texture was hard as rocks, couldn't cut it with a dessert fork....... If you really wanted to you could crumble it up and make mini trifles with it, but I wouldn't bother!

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