Coconut Peach Dessert
Total TimePrep: 15 min. Bake: 20 min. + chilling
- 1-1/3 cups sweetened shredded coconut
- 1/2 cup chopped almonds
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 egg whites, lightly beaten
- 1/2 teaspoon almond extract
- 2 cups heavy whipping cream, whipped
- 4 cups sliced fresh or frozen peaches, thawed
- 1/2 cup sugar or honey
- In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
- Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
- Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.
Nutrition Facts1 piece: 456 calories, 32g fat (19g saturated fat), 82mg cholesterol, 114mg sodium, 41g carbohydrate (34g sugars, 3g fiber), 5g protein.
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Jan 3, 2012
Awful! The taste was good but texture was hard as rocks, couldn't cut it with a dessert fork....... If you really wanted to you could crumble it up and make mini trifles with it, but I wouldn't bother!