Coconut Orange Cupcakes
Total TimePrep/Total Time: 30 min.
In process of making these. Had to work out how much of each ingredients as don't do cups I work with grams. The amount is more than 2 dozen as I've made 24 so far 12 in the oven with probably 12 more to go. I added 2 tablespoons of orange zest and that made the flavour pop. Instead of just white chocolate chips I used a mixture of white, milk & dark chocolate chips. Cooked them for about 25 minutes. Will be making again probably with different fruit. Light, fluffy and very nice.
These cupcakes are EXCEPTIONALLY MOUTH WATERING GOOD!!! As soon as I pulled them from the oven I was so eager to taste one that I put a few in the frig so as to cool them fast and was I surprised. The flavor is GREAT. I would suggest that you eat them cold for they taste much better when they are cold. I started a new batch doubling the recipe and added some orange rind (3 table spoons) and the orange flavor is a tad more intense. In all I made 36 DELICIOUS cupcakes and they all disappeared the same day, I ate most of them, Ha.....
Good and taste. Make weeken
Very nice flavor...came out more like a muffin than a cupcake.
Everyone's asking for more.
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I'd try these, but whenever I make cake or cupcakes from scratch they turn out SO heavy. Maybe I'll utilize the frosting for something else tho. :)
These cupcakes were delicious! However, the preparation took me longer than what is listed on the recipe. I also had to make extra topping. What the recipe calls for wasn't enough...maybe I just like coconut too much!
made these 3 times because they were high in demand!!! extremely delicious!!!
Nice tasting cupcakes - cake texture with crunchy topping