Coconut Oatmeal Crispies
Total TimePrep: 10 min. + chilling Bake: 10 min./batch
I was looking for a chewy, delicious recipe and this is the one! Since the coconut is already sweetened I cut the regular sugar to 3/4 c. and then added toasted pecans which I toasted by chopping & putting in the oven for 8 min. during the oven preheat. Be sure to set your timer as they can burn easily. I also substituted 1/2 c. butter & 1/2 c. safflower oil (or other good quality oil) for the shortening, which I no longer buy. Great recipe & I definitely will make these again!
DELICIOUS! I used half regular shortening and half real butter. A fabulous cookie!