Coconut Oat Cookies
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 6 dozen.
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!
Ingredients
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1 cup butter, softened
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2 cups packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups all-purpose flour
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2 cups old-fashioned oats
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sweetened shredded coconut
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Pecan halves
Directions
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1.
Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut.
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2.
Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.
Nutrition Facts
2 cookies: 244 calories, 11g fat (7g saturated fat), 38mg cholesterol, 278mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
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