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Coconut Milk Strawberry-Banana Pops

Total Time

Prep: 10 min. + freezing

Makes

12 servings

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen
Coconut Milk Strawberry-Banana Pops Recipe photo by Taste of Home

Ingredients

  • 1 can (13.66 ounces) coconut milk
  • 1 pint fresh strawberries, chopped, divided
  • 1 medium banana, sliced
  • 2 tablespoons maple syrup
  • 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Directions

  1. Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Test Kitchen tip
  • Frozen pops may be stored up to 6 weeks.
  • Nutrition Facts

    1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

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    Reviews

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    Average Rating:
    • Hetti Bennie
      Jul 5, 2019

      my grandkids loved these - and they thought it was fun to have them for breakfast.

    • JoyceWarner
      Jul 4, 2019

      It's cherry season!! Could I do this with coconut milk, fresh cherries, chocolate bits and almond extract?

    • randcbruns
      Jun 4, 2019

      Absolutely love the flavor of coconut milk in these! Will be making these again and again!

    • wolf61
      May 29, 2019

      It doesn’t say sweetened or unsweetened coconut milk

    • pattiejean
      May 22, 2019

      These were so easy to make! What a delicious, cool and healthy treat for the summer! I used almond milk as I realized too late that I didn't have coconut milk, and pureed all of the strawberries as my family is not fond of chunky fruit in foods. Will definitely make again; looking forward to trying the recipe using coconut milk.

    • puffybloomers
      Mar 20, 2019

      They are good but put some truvia in it while blending