- 1 large egg white
- 1/2 cup confectioners' sugar
- 1 cup sweetened shredded coconut
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.
Reviews forCoconut Kisses
"I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time."