
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. —Dorothy Beaudry, Albertville, Minnesota
Recommended:
11 Recipes to Make with Chocolate Kisses
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 large egg white
- 1/2 cup confectioners' sugar
- 1 cup sweetened shredded coconut
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.
Originally published as Coconut Kisses in Reminisce
August/September 2011, p52
Reviews forCoconut Kisses
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Aug. 31, 2015
"I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time."
