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Coconut Kisses

Coconut Kisses
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 1 dozen.


  • 1 large egg white
  • 1/2 cup confectioners' sugar
  • 1 cup sweetened shredded coconut


  • 1. Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.

Nutrition Facts

1 cookie: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


Average Rating:
  • Queenlalisa
    Aug 31, 2015

    I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time.

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