Coconut Kisses Recipe
- 1 egg white
- 1/2 cup confectioners' sugar
- 1 cup flaked coconut
- 1. In a bowl, beat egg white on medium speed until stiff peaks form. Gradually add sugar; beat 8 minutes longer. Fold in coconut. Drop by rounded tablespoonfuls 2-in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.
1 cookie: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
Reviews for Coconut Kisses
"I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time."