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Coconut Kisses Recipe

Coconut Kisses Recipe

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. —Dorothy Beaudry, Albertville, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 1 egg white
  • 1/2 cup confectioners' sugar
  • 1 cup flaked coconut


  • 1. In a bowl, beat egg white on medium speed until stiff peaks form. Gradually add sugar; beat 8 minutes longer. Fold in coconut. Drop by rounded tablespoonfuls 2-in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.

Nutritional Facts

1 cookie: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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Reviewed Aug. 31, 2015

"I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time."

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