Coconut Fruit Salad

Name: Coconut Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) pineapple chunks, drained; 1 large banana, sliced; 1 large apple, chopped; 1/3 cup golden raisins; 1/4 cup sweetened shredded coconut, toasted

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 large banana, sliced
1 large apple, chopped
1/3 cup golden raisins
1/4 cup sweetened shredded coconut, toasted

Directions

1. In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

Nutrition Facts

3/4 cup: 176 calories, 2g fat (2g saturated fat), 0 cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein.

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