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Coconut Fruit Salad Recipe

Coconut Fruit Salad Recipe

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 large banana, sliced
  • 1 large apple, chopped
  • 1/3 cup golden raisins
  • 1/4 cup sweetened shredded coconut, toasted


  • 1. In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 176 calories, 2g fat (2g saturated fat), 0 cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein.

Reviews for Coconut Fruit Salad

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Sploofy User ID: 1214462 264616
Reviewed Apr. 13, 2017

"Super side for a holiday dinner. easy, quick and delicious. A great Easter side."

[email protected] User ID: 4441258 108420
Reviewed Jun. 30, 2012

"Fast and easy to make and quite delicious !"

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