Coconut French Toast

Name: Coconut French Toast
Prep time: 15 min
Total time: 15 min
Yield: 7 servings.
Ingredients: 12 large eggs; 1-1/4 cups milk; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 14 slices day-old bread; 1 package (7 ounces) sweetened shredded coconut; Maple syrup, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 7 servings.

This coconut French toast is coated with coconut flakes for a special breakfast treat. —Charlotte Baillargeon, Hinsdale, Massachusetts

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Directions

1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts

2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein.

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