- 12 large eggs
- 1-1/4 cups milk
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 14 slices day-old bread
- 1 package (7 ounces) sweetened shredded coconut
- Maple syrup
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
- Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
Reviews forCoconut French Toast
"This is really good & comes together quickly. I halved the recipe. baking them in the oven is a real time saver over frying them on the stove."
"Why would the person who doesn't like cocount french toast, even make it??"
"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?"
"i love coconut! this is so good with raspberry jam on top-yum"
"This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor."
"This was great!"
"i don't like coconut with French Toast."