Save on Pinterest

Coconut-Filled Fudge Cake

My sister shared this recipe with me, and it has become a favorite for family birthdays. The coconut center is a pleasant surprise.
  • Total Time
    Prep: 20 min. Bake: 35 min. + cooling
  • Makes
    6 servings


  • 3 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons beaten egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sweetened shredded coconut
  • 1/3 cup semisweet chocolate chips
  • CAKE:
  • 2/3 cup sugar
  • 1/3 cup canola oil
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • 1/3 cup hot water
  • 1/3 cup buttermilk
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans
  • Confectioners' sugar, optional


  • In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Stir in coconut and chocolate chips; set aside.
  • In large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine water and buttermilk; set aside. Combine the flour, cocoa, baking powder, baking soda and salt; add to the sugar mixture alternately with buttermilk mixture, beating well after each addition. Stir in pecans.
  • Pour half of the batter into a greased and floured 8-in. fluted tube pan. Spoon cream cheese mixture over batter to within 1/2 in. of edges; top with remaining batter.
  • Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts
1 slice: 481 calories, 26g fat (8g saturated fat), 59mg cholesterol, 420mg sodium, 58g carbohydrate (39g sugars, 2g fiber), 6g protein.

Recommended Video