Publisher Photo
Publisher Photo
Recommended: Top 10 Coconut Recipes
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (14 ounces) flaked coconut
  • 6 drops red food coloring
  • 6 drops green food coloring
  • 1 pound white candy coating

Directions

Divide coconut between two bowls. Add red food coloring to one bowl and green to the other; toss to coat. In a heavy saucepan over low heat, melt candy coating. Drop by tablespoonfuls onto waxed paper. While coating is still warm, sprinkle half of each drop with pink coconut and the other half with green; press down gently. Refrigerate until firm. Yield: 1-1/4 pounds.
Originally published as Coconut Drops in Country Woman November/December 1999, p35

Nutritional Facts

1 each: 220 calories, 13g fat (12g saturated fat), 0 cholesterol, 52mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 1g protein.

  • 1 package (14 ounces) flaked coconut
  • 6 drops red food coloring
  • 6 drops green food coloring
  • 1 pound white candy coating
  1. Divide coconut between two bowls. Add red food coloring to one bowl and green to the other; toss to coat. In a heavy saucepan over low heat, melt candy coating. Drop by tablespoonfuls onto waxed paper. While coating is still warm, sprinkle half of each drop with pink coconut and the other half with green; press down gently. Refrigerate until firm. Yield: 1-1/4 pounds.
Originally published as Coconut Drops in Country Woman November/December 1999, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCoconut Drops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MariahL User ID: 6035998 83064
Reviewed Jan. 9, 2014

"It was certainly quick to make, but thought it tasted too sweet. My boyfriend, who loves coconut, was not a big fan of this recipe."

Loading Image