Coconut-Crusted Perch
Total Time
Prep: 20 min. Cook: 15 min.
Makes
8 servings
A coconut breading lends tropical taste to tender perch served with a sweet-sour sauce for dipping. "I've made this dish for my family for years," says Norma Thurber of Johnston, Rhode Island. "It's good with any whitefish," she adds.
Coconut-Crusted Perch Recipe photo by Taste of Home
Reviews
I've been making this for my family for years. I've always used talipia and it turns out great! I've also recently went on a diet so i cut out the evaporated milk and used skim and grille it on my griddle instead of frying it. Also used sugar free preserves and reduced fat ritz. Couldn't tell the difference at all!
This was very good, one of my family's favorite ways to eat fish. Even my little sister who hates fish will eat this.
This a very delightful dish, and easy to make. The flavor was wonderful. I used talapia, but this would lend well to any white fish. I made no other changes. Will definitely make again.