Back to Coconut Creme Chocolates

Print Options


Card Sizes

Coconut Creme Chocolates Recipe

Coconut Creme Chocolates Recipe

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas
TOTAL TIME: Prep: 15 min. + chilling YIELD:30 servings


  • 1 jar (7 ounces) marshmallow creme
  • 2-2/3 cups sweetened shredded coconut, toasted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1-1/2 teaspoons shortening


  • 1. In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
  • 2. Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
  • 3. In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 2-1/2 dozen.
Editor's Note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

Nutritional Facts

1 piece: 91 calories, 5g fat (3g saturated fat), 1mg cholesterol, 36mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

Reviews for Coconut Creme Chocolates

Sort By :

Average Rating
cindiak User ID: 221828 261017
Reviewed Feb. 8, 2017

"Very good. I used dark chocolate and sprinkled toasted almonds on the top."

shawnba User ID: 2581969 232751
Reviewed Sep. 12, 2015

"These were good, but a little too sweet for me. I made them again, dipped then in dark chocolate and sprinkled the top with chopped pecans while the chocolate was wet, so much better, for us anyway"

DiehardDCowboys User ID: 7376863 222141
Reviewed Mar. 5, 2015

"Awesome and easy recipe. Family and co-workers always asking me to make them at gatherings!!!"

shannwhipp User ID: 7651470 96515
Reviewed Feb. 3, 2014

"My mom made these last week. My kids loved them! So good. I think they would be good with an almond tucked in the middle."

Loading Image