- 2 refrigerated vanilla pudding snack cups (4 ounces each)
- 2 tablespoons brown sugar
- 2 tablespoons flaked coconut
- 2 teaspoons butter, melted
- Spoon pudding into two 6-oz. ramekins or custard cups. Combine the brown sugar, coconut and butter; sprinkle over pudding. Broil 5-6 in. from the heat for 2-3 minutes or until topping is bubbly and golden brown. Serve warm. Yield: 2 servings.
Reviews forCoconut Creme Brulee
"My husband loves this! It couldn't be easier, and it's very tasty."