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Coconut-Cranberry Apple Crisp

Total Time

Prep: 20 min. Bake: 30 min.


8 servings

Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.


  • 5 medium apples, peeled and sliced
  • 1/2 cup fresh or frozen cranberries, halved
  • 1/4 cup sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each ground cinnamon, nutmeg and ginger
  • 1/2 cup cold butter
  • 1/2 cup chopped nuts
  • 1/4 cup sweetened shredded coconut
  • Vanilla ice cream


  1. In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish.
  2. In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit.
  3. Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

Nutrition Facts

3/4 cup: 322 calories, 18g fat (8g saturated fat), 31mg cholesterol, 129mg sodium, 41g carbohydrate (29g sugars, 3g fiber), 4g protein.

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