This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. —Joni Hilton, Rocklin, California
Total TimePrep/Total Time: 20 min.
Makes16 servings (3/4 cup each)
- 1 medium head cabbage (about 2 pounds), cut into thin strips
- 1 cup dried cranberries
- 1 cup sweetened shredded coconut
- 1/3 cup minced fresh cilantro
- 1/4 cup sugar
- 1 cup coconut milk
- 1 cup mayonnaise
- 1/2 cup cider vinegar
- 1/2 cup plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.
Originally published as Coconut Cole Slaw in Holiday & Celebrations Cookbook 2016