Coconut Chocolate Cheesecake Pie

Name: Coconut Chocolate Cheesecake Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2-1/2 cups sweetened shredded coconut, toasted; 1/3 cup butter, melted; Dash ground cinnamon, optional; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; Dash salt; 1 cup (6 ounces) semisweet chocolate chips, melted and cooled; 1 cup heavy whipping cream, whipped

The creamy chocolate filling pairs well with the coconut crust in this pleasing pie.

Ingredients

2-1/2 cups sweetened shredded coconut, toasted
1/3 cup butter, melted
Dash ground cinnamon, optional
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1 teaspoon vanilla extract
Dash salt
1 cup (6 ounces) semisweet chocolate chips, melted and cooled
1 cup heavy whipping cream, whipped

Directions

In a small bowl, combine the coconut, butter and cinnamon if desired. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
In a large bowl, beat the cream cheese, brown sugar, vanilla and salt until smooth. Add chocolate; mix well. Fold in whipped cream. Pour into crust. Cover and refrigerate overnight.